Thai cuisine is unquestionably among the world’s finest with its surprising blend of hot, sweet and sour flavors, all in perfect balance. In this stimulating hands-on workshop, prepare a highly distinctive Thai menu that boldly explodes on the palate. Along with your meal, enjoy a glass of wine or Thai iced tea while discussing the creative cooking techniques and exotic ingredients of Thailand.

SKILLS AND TECHNIQUES Cooking with traditional Thai ingredients; grilling steak; making soup; stir-frying/wok-cooking; cooking shrimp perfectly every time.

Thai Beef Salad with Lettuce Cups and Sticky Rice

Coconut and Lemongrass Soup with Chicken (Tom Khai Gai)

Rice Noodles with Shrimp and Peanuts (Shrimp Pad Thai)

Sample Recipe: Mango Sorbet “Martini” with Basil Sugar Rim

Sample Recipe: Thai Iced Tea

Bonus Recipe: Ginger Cosmopolitans

• Viking Cooking School – Salt Lake City, Utah