CANYONS WINE CLUB PRESENTS: AN EVENING IN BARBARESCO
High atop Canyons Resort, surrounded by panoramic views of the Wasatch Mountains, lies a secluded, intimate venue accessed only via the Red Pine gondola and a cozy sleigh ride through the woods. Few settings can compare to the natural beauty that encompasses Lookout Cabin, which makes it the ideal location for a memorable evening.
Thai cuisine is unquestionably among the world’s finest with its surprising blend of hot, sweet and sour flavors, all in perfect balance. In this stimulating hands-on workshop, prepare a highly distinctive Thai menu that boldly explodes on the palate. Along with your meal, enjoy a glass of wine or Thai iced tea while discussing the creative cooking techniques and exotic ingredients of Thailand.
SKILLS AND TECHNIQUES Cooking with traditional Thai ingredients; grilling steak; making soup; stir-frying/wok-cooking; cooking shrimp perfectly every time.
Thai Beef Salad with Lettuce Cups and Sticky Rice
Coconut and Lemongrass Soup with Chicken (Tom Khai Gai)
Rice Noodles with Shrimp and Peanuts (Shrimp Pad Thai)
Sample Recipe: Mango Sorbet “Martini” with Basil Sugar Rim