Tag Archives: Wine

Thai Cooking School

Thai Cooking School, Cuisine, Classes, Participation, Salt Lake City, UtahThai cuisine is unquestionably among the world’s finest with its surprising blend of hot, sweet and sour flavors, all in perfect balance. In this stimulating hands-on workshop, prepare a highly distinctive Thai menu that boldly explodes on the palate. Along with your meal, enjoy a glass of wine or Thai iced tea while discussing the creative cooking techniques and exotic ingredients of Thailand.

SKILLS AND TECHNIQUES Cooking with traditional Thai ingredients; grilling steak; making soup; stir-frying/wok-cooking; cooking shrimp perfectly every time.

  • Thai Beef Salad with Lettuce Cups and Sticky Rice
  • Coconut and Lemongrass Soup with Chicken (Tom Khai Gai)
  • Rice Noodles with Shrimp and Peanuts (Shrimp Pad Thai)
  • Sample Recipe: Mango Sorbet “Martini” with Basil Sugar Rim
  • Sample Recipe: Thai Iced Tea
  • Bonus Recipe: Ginger Cosmopolitans
  • Rock & Roll Wine Experience

    It’s back! And it’s bigger than ever! 97.5 The Blaze is proud to present the 3rd Rock & Roll Wine Experience w/ Shaman’s Harvest! It’s a wine tasting party mixed with Rock N Roll! Join us Friday, September 11th at our new home….The Depot. That’s right…more room to move…more seats to sit…and more wine to drink! Tickets are just $10 with an additional $2 for wine punch cards at the door. Tickets on sale NOW at all Smith’s Tix Outlets!

    (Confused? Utah’s liquor laws say we can’t sell wine in advance….so…buy your tickets for $10 and then…we’ll ask for an additional $2 the night of the show IF you would like to participate in the wine tasting.) This event has sold out in the past…so get your tickets early! Wine samples will be provided by Ste. Chapelle and Castle Creek.

    Tickets and Venue Information

    Wine Tasting

    Sundance Food & Wine Festival

    Sundance Resort is proud to present its annual Food and Wine Festival. The event features the best in food and wine and will include a roster of top restaurants and the featured vintners of Sundance’s Celebrating Wine as Art program. This program was established in 2004, in which the resort partnered with distinctive vintners who exemplify an aspect of the Sundance values and mission, including the commitment to environment, the celebration of independent voice and spirit, and creativity.

    http://www.sundanceresort.com/create/hap_festivals.html

    Wine

    Canyons Wine Club Presents: An Evening in Barbaresco

    CANYONS WINE CLUB PRESENTS: AN EVENING IN BARBARESCO

    Lookout Cabin, Canyons Resort, Chef Maurizio, Park City, Resort, UtahWhere

    High atop Canyons Resort, surrounded by panoramic views of the Wasatch mountains, lies a secluded, intimate venue accessed only via the Red Pine gondola and a cozy sleigh ride through the woods. Few settings can compare to the natural beauty that encompasses Lookout Cabin, which makes it the ideal location for a memorable evening.

    Begin your Valentine romancing early!
    .

    What

    Guest Chef Maurizio of Trattoria “Antica Torre” and Aldo Vacca the Director of Produttori del Barbaresco celebrate 50 years of wine making excellence and a culinary tour of Northern Italy.

    When

    February 1, 2011 – Tuesday Evening in Barbaresco
    5:45 PM – Meet on Mezzanine in the Grand Summit Hotel
    6:00 PM – Board Gondola

    Menu and Wine Pairings

    Reception
    Butter Poached Lobster Arancini
    Baby Heirloom Tomato Bruschetta
    House Made Meyer Lemon Ricotta and Hazelnut Crostini
    **Cortese, Castelvero, Piemonte, 2009

    1st Course

    • Bagna Cauda e Fonduta Piedmontese
    • With Traditional Accompaniments
    • **Nebbiolo Langhe, Produttori del Barbaresco, Piemonte, 2009

    2nd Course

    • Crispy Veal Sweetbreads with Fennel Sformato
    • With Braised Escarole Pesto and Micro Herb Salad
    • **Nebbiolo Langhe, Produttori del Barbaresco, Piemonte, 2008

    3rd Course

    • Agnolotti del Plin with Oxtail and Celeriac Ragu’
    • With Shaved Grana Padano
    • **Barbaresco, Produttori del Barbaresco, Piemonte, 2006

    4th Course

    • Juniper Crusted Venison Tenderloin with White Truffle- Chive Risotto
    • With Crispy Kale and Balsamic Pan Jus
    • **Barbaresco, “Montestefano” Produttori del Barbaresco, Piemonte, 2005

    Dolci

    • Assorted Italian Cookies and Petit Fors

    Price
    $135 per person includes gondola ride, sleigh ride, 6-course dinner paired with wines from our featured winery. $85 per person without wine pairings

    Reservations: Limited availability, please call (435) 615-8042 for reservations.