Thai cuisine is unquestionably among the world’s finest with its surprising blend of hot, sweet and sour flavors, all in perfect balance. In this stimulating hands-on workshop, prepare a highly distinctive Thai menu that boldly explodes on the palate. Along with your meal, enjoy a glass of wine or Thai iced tea while discussing the creative cooking techniques and exotic ingredients of Thailand.
SKILLS AND TECHNIQUES Cooking with traditional Thai ingredients; grilling steak; making soup; stir-frying/wok-cooking; cooking shrimp perfectly every time.
Thai Beef Salad with Lettuce Cups and Sticky Rice
Coconut and Lemongrass Soup with Chicken (Tom Khai Gai)
Rice Noodles with Shrimp and Peanuts (Shrimp Pad Thai)
Sample Recipe: Mango Sorbet “Martini” with Basil Sugar Rim
Sample Recipe: Thai Iced Tea
Bonus Recipe: Ginger Cosmopolitans
It’s back! And it’s bigger than ever! 97.5 The Blaze is proud to present the 3rd Rock & Roll Wine Experience w/ Shaman’s Harvest! It’s a wine tasting party mixed with Rock N Roll! Join us Friday, September 11th at our new home….The Depot. That’s right…more room to move…more seats to sit…and more wine to drink! Tickets are just $10 with an additional $2 for wine punch cards at the door. Tickets on sale NOW at all Smith’s Tix Outlets!
(Confused? Utah’s liquor laws say we can’t sell wine in advance….so…buy your tickets for $10 and then…we’ll ask for an additional $2 the night of the show IF you would like to participate in the wine tasting.) This event has sold out in the past…so get your tickets early! Wine samples will be provided by Ste. Chapelle and Castle Creek.
Tickets and Venue Information
Sundance Resort is proud to present its annual Food and Wine Festival. The event features the best in food and wine and will include a roster of top restaurants and the featured vintners of Sundance’s Celebrating Wine as Art program. This program was established in 2004, in which the resort partnered with distinctive vintners who exemplify an aspect of the Sundance values and mission, including the commitment to environment, the celebration of independent voice and spirit, and creativity.
CANYONS WINE CLUB PRESENTS: AN EVENING IN BARBARESCO
High atop Canyons Resort, surrounded by panoramic views of the Wasatch mountains, lies a secluded, intimate venue accessed only via the Red Pine gondola and a cozy sleigh ride through the woods. Few settings can compare to the natural beauty that encompasses Lookout Cabin, which makes it the ideal location for a memorable evening.
Begin your Valentine romancing early!
Guest Chef Maurizio of Trattoria “Antica Torre” and Aldo Vacca the Director of Produttori del Barbaresco celebrate 50 years of wine making excellence and a culinary tour of Northern Italy.
February 1, 2011 – Tuesday Evening in Barbaresco
5:45 PM – Meet on Mezzanine in the Grand Summit Hotel
6:00 PM – Board Gondola
Menu and Wine Pairings
Butter Poached Lobster Arancini
Baby Heirloom Tomato Bruschetta
House Made Meyer Lemon Ricotta and Hazelnut Crostini
**Cortese, Castelvero, Piemonte, 2009
- Bagna Cauda e Fonduta Piedmontese
- With Traditional Accompaniments
- **Nebbiolo Langhe, Produttori del Barbaresco, Piemonte, 2009
- Crispy Veal Sweetbreads with Fennel Sformato
- With Braised Escarole Pesto and Micro Herb Salad
- **Nebbiolo Langhe, Produttori del Barbaresco, Piemonte, 2008
- Agnolotti del Plin with Oxtail and Celeriac Ragu’
- With Shaved Grana Padano
- **Barbaresco, Produttori del Barbaresco, Piemonte, 2006
- Juniper Crusted Venison Tenderloin with White Truffle- Chive Risotto
- With Crispy Kale and Balsamic Pan Jus
- **Barbaresco, “Montestefano” Produttori del Barbaresco, Piemonte, 2005
- Assorted Italian Cookies and Petit Fors
$135 per person includes gondola ride, sleigh ride, 6-course dinner paired with wines from our featured winery. $85 per person without wine pairings
Reservations: Limited availability, please call (435) 615-8042 for reservations.